{"identifier":"nobleid:/d1/20260526/32E98AC2","arkIdentifier":"ark:/48914/d1/20260526/32E98AC2","version":1,"workTitle":"Transcriptome analysis identifies key genes involved in anthocyanin biosynthesis in black and purple fruits (<i>Lycium ruthenicum</i> Murr. L)","workType":"Dataset","authors":"Xuemei Bao; Xiaolong Gan; Guanghui Fan; Guangrui Liu; Xiaolin Ma; Baolong Liu; Yuan Zong","description":"Published: 2022-01-01 | Source: Figshare","workUrl":"https://doi.org/10.6084/m9.figshare.21065162","existingDoi":"https://doi.org/10.6084/m9.figshare.21065162","createdAt":"2026-05-29T02:31:53.574295Z","canonicalUrl":"https://nobleid.org/ark:/48914/d1/20260526/32E98AC2.v1"}