{"identifier":"nobleid:/w1/20260515/06CC5ABC","arkIdentifier":"ark:/48914/w1/20260515/06CC5ABC","version":1,"workTitle":"The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscle.","workType":"Journal Article","authors":"I H Hwang, J M Thompson","description":null,"workUrl":null,"existingDoi":"10.1016/s0309-1740(00)00141-8","createdAt":"2026-05-15T18:03:54.684113Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260515/06CC5ABC.v1"}