{"identifier":"nobleid:/w1/20260515/166364F9","arkIdentifier":"ark:/48914/w1/20260515/166364F9","version":1,"workTitle":"The concept of (virtual) water in the food industry","workType":"Journal Article","authors":"Camelia Bucatariu","description":null,"workUrl":null,"existingDoi":"10.1016/b978-0-12-816449-5.00007-2","createdAt":"2026-05-15T15:21:05.358597Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260515/166364F9.v1"}