{"identifier":"nobleid:/w1/20260515/393D39F5","arkIdentifier":"ark:/48914/w1/20260515/393D39F5","version":1,"workTitle":"Microbial Enzymes in Food Technology","workType":"Journal Article","authors":"Sushma Ahlawat, Manoj Kumawat, Piyoosh Kumar Babele","description":null,"workUrl":null,"existingDoi":"10.1007/978-981-13-1933-4_1","createdAt":"2026-05-15T18:02:36.143828Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260515/393D39F5.v1"}