{"identifier":"nobleid:/w1/20260515/77458D77","arkIdentifier":"ark:/48914/w1/20260515/77458D77","version":1,"workTitle":"The analysis of odor character of cooked silver carp muscles using gas chromatography-mass spectrometry and gas chromatography-olfactometry","workType":"Journal Article","authors":"Jingke Liu, Shanbai Xiong, Yuzong Zhang, Siming Zhao, Wei Zhao","description":null,"workUrl":null,"existingDoi":"10.1109/icae.2011.5943925","createdAt":"2026-05-15T15:52:44.217909Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260515/77458D77.v1"}