{"identifier":"nobleid:/w1/20260515/8516632D","arkIdentifier":"ark:/48914/w1/20260515/8516632D","version":1,"workTitle":"Folate content in tomato ( Lycopersicon esculentum ). influence of cultivar, ripeness, year of harvest, and pasteurization and storage temperatures.","workType":"Journal Article","authors":"M Dolores Iniesta, Darío Pérez-Conesa, Javier García-Alonso, Gaspar Ros, M Jesús Periago","description":null,"workUrl":null,"existingDoi":"10.1021/jf900363r","createdAt":"2026-05-15T16:46:11.686367Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260515/8516632D.v1"}