{"identifier":"nobleid:/w1/20260515/AC779BA8","arkIdentifier":"ark:/48914/w1/20260515/AC779BA8","version":1,"workTitle":"Prospects for improving the nutritional quality of dairy and meat products.","workType":"Journal Article","authors":"Shaun G Coffey","description":null,"workUrl":null,"existingDoi":"10.1159/000107195","createdAt":"2026-05-15T14:09:01.010108Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260515/AC779BA8.v1"}