{"identifier":"nobleid:/w1/20260516/291663EE","arkIdentifier":"ark:/48914/w1/20260516/291663EE","version":1,"workTitle":"The reduction of chromium (VI) phytotoxicity and phytoavailability to wheat ( Triticum aestivum L.) using biochar and bacteria","workType":"Journal Article","authors":"Maryem Arshad, Aqib Hassan Ali Khan, Imran Hussain, Badar‐uz‐Zaman, Mariam Anees, Mazhar Iqbal, Gerhard Soja, Celeste C. Linde, Sohail Yousaf","description":null,"workUrl":null,"existingDoi":"10.1016/j.apsoil.2017.02.021","createdAt":"2026-05-16T00:33:40.640783Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260516/291663EE.v1"}