{"identifier":"nobleid:/w1/20260516/DF16CD3D","arkIdentifier":"ark:/48914/w1/20260516/DF16CD3D","version":1,"workTitle":"Effect of Ethylene on the Increase in Catalase Activity through Microbody Development in Wounded Sweet Potato Root Tissue","workType":"Journal Article","authors":"Muneharu Esaka, Takeshi Takahashi, Tadashi Asahi","description":null,"workUrl":null,"existingDoi":"10.1093/oxfordjournals.pcp.a076558","createdAt":"2026-05-16T02:24:05.861575Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260516/DF16CD3D.v1"}