{"identifier":"nobleid:/w1/20260517/6BC5ABC4","arkIdentifier":"ark:/48914/w1/20260517/6BC5ABC4","version":1,"workTitle":"Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone.","workType":"Journal Article","authors":"A Bellincontro, F Matarese, C D'Onofrio, D Accordini, E Tosi, F Mencarelli","description":null,"workUrl":null,"existingDoi":"10.1016/j.foodchem.2016.06.098","createdAt":"2026-05-17T12:10:09.035186Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260517/6BC5ABC4.v1"}