{"identifier":"nobleid:/w1/20260521/07FCB2DB","arkIdentifier":"ark:/48914/w1/20260521/07FCB2DB","version":1,"workTitle":"Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation","workType":"Journal Article","authors":"Óscar Lombo, Millena Cristina Barros Santos, Ana Paula Batista, Fernanda Franceschi Andrigo, Bruno Baréa, Jérôme Lecomte, Maria‐Cruz Figueroa‐Espinoza, Nathalie Gontard, Pierre Villeneuve, Valérie Guillard","description":null,"workUrl":null,"existingDoi":"10.1016/j.jfoodeng.2021.110744","createdAt":"2026-05-21T16:05:46.195833Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/07FCB2DB.v1"}