{"identifier":"nobleid:/w1/20260521/08FFCCC6","arkIdentifier":"ark:/48914/w1/20260521/08FFCCC6","version":1,"workTitle":"Analysis by Vibrational Spectroscopy of Seaweed Polysaccharides with Potential Use in Food, Pharmaceutical, and Cosmetic Industries","workType":"Journal Article","authors":"Leonel Pereira, Saly F. Gheda, Paulo Ribeiro‐Claro","description":null,"workUrl":null,"existingDoi":"10.1155/2013/537202","createdAt":"2026-05-21T19:23:27.106272Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/08FFCCC6.v1"}