{"identifier":"nobleid:/w1/20260521/175E89AF","arkIdentifier":"ark:/48914/w1/20260521/175E89AF","version":1,"workTitle":"Decision letter for \"The impact of passion fruit peel powder on the physicochemical, sensory properties, and antioxidant activity of goat milk yoghurt\"","workType":"Journal Article","authors":"Unknown","description":null,"workUrl":null,"existingDoi":"10.1111/ijfs.17181/v2/decision1","createdAt":"2026-05-21T13:26:38.221530Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/175E89AF.v1"}