{"identifier":"nobleid:/w1/20260521/19DF7FAC","arkIdentifier":"ark:/48914/w1/20260521/19DF7FAC","version":1,"workTitle":"Effects of thermal treatment on alliin and its related sulfides during black garlic processing","workType":"Journal Article","authors":"Chunfeng Liu, Liandeng Lu, Chuanjia Yang, Chengtuo Niu, Jinjing Wang, Feiyun Zheng, Qi Li","description":null,"workUrl":null,"existingDoi":"10.1016/j.lwt.2022.113158","createdAt":"2026-05-21T23:42:14.858701Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/19DF7FAC.v1"}