{"identifier":"nobleid:/w1/20260521/1EB693AF","arkIdentifier":"ark:/48914/w1/20260521/1EB693AF","version":1,"workTitle":"Gelation of nanofiltrated acid whey by κ‐carrageenan and xanthan gum","workType":"Journal Article","authors":"Alla Novokshanova, Natalia Olegovna Matveeva, D. B. Nikityuk","description":null,"workUrl":null,"existingDoi":"10.1111/1471-0307.12894","createdAt":"2026-05-21T21:21:46.994556Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/1EB693AF.v1"}