{"identifier":"nobleid:/w1/20260521/2E2ABFDD","arkIdentifier":"ark:/48914/w1/20260521/2E2ABFDD","version":1,"workTitle":"Nacl Treatment with Low Density Polyethylene Packaging Bags Can Enhance Aroma of Fresh-Cut Apple, Not Only Inhibit its Browning","workType":"Journal Article","authors":"Su Ma, Jinling Ma, Qingguo Wang, Chao Wang, Hanzhang Shi, Jingying Shi","description":null,"workUrl":null,"existingDoi":"10.2139/ssrn.3988087","createdAt":"2026-05-21T13:01:20.891870Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/2E2ABFDD.v1"}