{"identifier":"nobleid:/w1/20260521/2EEE9B08","arkIdentifier":"ark:/48914/w1/20260521/2EEE9B08","version":1,"workTitle":"Drying of persimmon fruit (<scp><i>Diospyros kaki</i></scp> L.) pretreated by different osmotic processes","workType":"Journal Article","authors":"Jefferson Luiz Gomes Corrêa, Francemir José Lopes, Ronaldo Elias de Mello Júnior, João Renato de Jesus Junqueira, Kamilla Soares de Mendonça, Leandro Levate Macedo, Luís Gustavo Amaral Salvio","description":null,"workUrl":null,"existingDoi":"10.1111/jfpe.13809","createdAt":"2026-05-21T21:29:14.931846Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/2EEE9B08.v1"}