{"identifier":"nobleid:/w1/20260521/3E77CD3C","arkIdentifier":"ark:/48914/w1/20260521/3E77CD3C","version":1,"workTitle":"IMPROVING THE QUALITY OF FRESH-CUT WATERMELON THROUGH GRAFTING AND ROOTSTOCK SELECTION","workType":"Journal Article","authors":"W. Roberts, B. D. Bruton, Thomas W. Popham, Wayne W. Fish","description":null,"workUrl":null,"existingDoi":"10.21273/hortsci.40.3.871d","createdAt":"2026-05-21T23:21:01.976682Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/3E77CD3C.v1"}