{"identifier":"nobleid:/w1/20260521/3EBFC40B","arkIdentifier":"ark:/48914/w1/20260521/3EBFC40B","version":1,"workTitle":"EVALUATION OF LIPID PROFILE LEVEL IN PENICILLIN-INDUCED GUINEA PIGS TREATED WITH ANTIOXIDANT SIDR HONEY AND VITAMIN A, C AND E","workType":"Journal Article","authors":"Unknown","description":null,"workUrl":null,"existingDoi":"10.31032/ijbpas/2019/8.2.4647","createdAt":"2026-05-21T20:46:21.242688Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/3EBFC40B.v1"}