{"identifier":"nobleid:/w1/20260521/5EEEAF9C","arkIdentifier":"ark:/48914/w1/20260521/5EEEAF9C","version":1,"workTitle":"QUANTITY FOOD SANITATION","workType":"Journal Article","authors":"David A. Kronick","description":null,"workUrl":null,"existingDoi":"10.2105/ajph.57.12.2220-b","createdAt":"2026-05-21T18:58:44.878250Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/5EEEAF9C.v1"}