{"identifier":"nobleid:/w1/20260521/6BDF48FD","arkIdentifier":"ark:/48914/w1/20260521/6BDF48FD","version":1,"workTitle":"Pressure and temperature measurement in food process control","workType":"Journal Article","authors":"P Berrie","description":null,"workUrl":null,"existingDoi":"10.1201/9781439833049.ch10","createdAt":"2026-05-21T11:47:38.025663Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/6BDF48FD.v1"}