{"identifier":"nobleid:/w1/20260521/A360D1CF","arkIdentifier":"ark:/48914/w1/20260521/A360D1CF","version":1,"workTitle":"Descriptive Sensory Profiling for Optimizing the Formula of a Peanut Milk‐Based Liquid Coffee Whitener","workType":"Journal Article","authors":"Aminah Abdullah, T.M.M. Malundo, Anna V. A. Resurreccion, Larry R. Beuchat","description":null,"workUrl":null,"existingDoi":"10.1111/j.1365-2621.1993.tb03224.x","createdAt":"2026-05-21T17:07:46.482105Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/A360D1CF.v1"}