{"identifier":"nobleid:/w1/20260521/A6A9DA1F","arkIdentifier":"ark:/48914/w1/20260521/A6A9DA1F","version":1,"workTitle":"Influence of enrofloxacin administration on the proteolytic and antioxidant enzyme activities of raw and cooked turkey products","workType":"Journal Article","authors":"I. Carreras, Massimo Castellari, A. Valero, José Antonio Garcı́a Regueiro, Carmen Sárraga","description":null,"workUrl":null,"existingDoi":"10.1002/jsfa.2271","createdAt":"2026-05-21T15:35:59.204039Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/A6A9DA1F.v1"}