{"identifier":"nobleid:/w1/20260521/ADE9CD64","arkIdentifier":"ark:/48914/w1/20260521/ADE9CD64","version":1,"workTitle":"Production of Snacks by Extrusion Cooking","workType":"Journal Article","authors":"Erick Heredia‐Olea, Sergio O. Serna‐Saldívar, Esther Pérez‐Carrillo","description":null,"workUrl":null,"existingDoi":"10.1201/9781003129066-12","createdAt":"2026-05-21T13:12:51.225118Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/ADE9CD64.v1"}