{"identifier":"nobleid:/w1/20260521/AFCC00BC","arkIdentifier":"ark:/48914/w1/20260521/AFCC00BC","version":1,"workTitle":"4.P.147 Rationale and design of the “OLIVE” study (Comparison of an Olive oil enriched to a Low fat diet intervention study using Vascular enpoints)","workType":"Journal Article","authors":"David Colquhoun, B.J. Hicks, Shawn Somerset","description":null,"workUrl":null,"existingDoi":"10.1016/s0021-9150(97)89671-2","createdAt":"2026-05-21T12:23:37.338351Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/AFCC00BC.v1"}