{"identifier":"nobleid:/w1/20260521/B024DF88","arkIdentifier":"ark:/48914/w1/20260521/B024DF88","version":1,"workTitle":"Ultrasonido Aplicado al Procesamiento de Alimentos, Una Opción Sustentable y Eficaz","workType":"Journal Article","authors":"Instituto Tecnológico Superior de Perote, Nora RUIZ-COLORADO, Lilia ORTIZ- RODRIGUEZ, Instituto Tecnológico Superior de Perote, Cynthia Cristina Arcila-Lozano","description":null,"workUrl":null,"existingDoi":"10.35429/h.2022.1.45.52","createdAt":"2026-05-21T12:38:59.786752Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/B024DF88.v1"}