{"identifier":"nobleid:/w1/20260521/B66F2AC4","arkIdentifier":"ark:/48914/w1/20260521/B66F2AC4","version":1,"workTitle":"Physicochemical Properties and Eating Qualities of Milled Rice from Different Korean Elite Rice Varieties","workType":"Journal Article","authors":"Mi-Young Kang, Catherine W. Rico, Chae-Eun Kim, Sang-Chul Lee","description":null,"workUrl":null,"existingDoi":"10.1080/10942910903312494","createdAt":"2026-05-21T23:13:09.318311Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/B66F2AC4.v1"}