{"identifier":"nobleid:/w1/20260521/C01B80FD","arkIdentifier":"ark:/48914/w1/20260521/C01B80FD","version":1,"workTitle":"Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection","workType":"Journal Article","authors":"Daniela Resende, Benjamín Costas, Tiago Correia de Sá, Umberto Golfetto, Marina Machado, Miguel Pereira, Carlos Pereira, Bianca Marques, Crístina M.R. Rocha, Manuela Pintado","description":null,"workUrl":null,"existingDoi":"10.1016/j.aquaculture.2022.738657","createdAt":"2026-05-21T19:06:09.188417Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/C01B80FD.v1"}