{"identifier":"nobleid:/w1/20260521/C2CD3C4D","arkIdentifier":"ark:/48914/w1/20260521/C2CD3C4D","version":1,"workTitle":"Dietary replacement of soybean with microalgae meal during grower and finisher phases: effects on growth performance, occurrence of foot pad dermatitis, breast meat quality traits, and plasma and cecum metabolome of broiler chickens","workType":"Journal Article","authors":"ZAMPIGA, MARCO, Laghi, Luca, Francesca, Zoglia, Brugaletta, G, Petracci, Jonathan, SIRRI, FEDERICO","description":null,"workUrl":null,"existingDoi":"10.5281/zenodo.11260667","createdAt":"2026-05-21T18:53:13.066977Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/C2CD3C4D.v1"}