{"identifier":"nobleid:/w1/20260521/C7EB79CD","arkIdentifier":"ark:/48914/w1/20260521/C7EB79CD","version":1,"workTitle":"Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study","workType":"Journal Article","authors":"Valentina Panarese, Luca Laghi, Annamaria Pisi, Urszula Tylewicz, Marco Dalla Rosa, Pietro Rocculi","description":null,"workUrl":null,"existingDoi":"10.1016/j.foodchem.2011.06.038","createdAt":"2026-05-21T12:50:51.844809Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/C7EB79CD.v1"}