{"identifier":"nobleid:/w1/20260521/CD65AAA2","arkIdentifier":"ark:/48914/w1/20260521/CD65AAA2","version":1,"workTitle":"Composition Designing of Cooked Sausage \"Udachnaya\" Based on Optimization Principles","workType":"Journal Article","authors":"Yulia A. Diner, Natalia A. Yurk, Olga Kosenchuk, Olga Skryabina, Dina Ryabkova","description":null,"workUrl":null,"existingDoi":"10.18502/kls.v0i0.8921","createdAt":"2026-05-21T19:10:25.184658Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/CD65AAA2.v1"}