{"identifier":"nobleid:/w1/20260521/CD7B36DF","arkIdentifier":"ark:/48914/w1/20260521/CD7B36DF","version":1,"workTitle":"Effect of Commercial-Scale Filtration on Sensory and Colloidal Properties of Red Wines over 18 Months Bottle Aging","workType":"Journal Article","authors":"Jacqui M. McRae, Agnieszka Mierczyńska-Vasilev, Alison Soden, Alice Barker, Martin Day, Paul A. Smith","description":null,"workUrl":null,"existingDoi":"10.5344/ajev.2017.16095","createdAt":"2026-05-21T17:29:00.950714Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/CD7B36DF.v1"}