{"identifier":"nobleid:/w1/20260521/EA59DBAA","arkIdentifier":"ark:/48914/w1/20260521/EA59DBAA","version":1,"workTitle":"An improved method for the discrimination of oils and fats","workType":"Journal Article","authors":"Thalia Dourtoglou, Vassilis Dourtoglou, Vassiliki Diamadopoulou, Stavros I. Lalas","description":null,"workUrl":null,"existingDoi":"10.1039/c2ay25804h","createdAt":"2026-05-21T15:02:17.254569Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/EA59DBAA.v1"}