{"identifier":"nobleid:/w1/20260521/EB477CEB","arkIdentifier":"ark:/48914/w1/20260521/EB477CEB","version":1,"workTitle":"Lipid Oxidation, Secondary Reactions, and Water Activity of Foods","workType":"Journal Article","authors":"Marcus Karel","description":null,"workUrl":null,"existingDoi":"10.1007/978-1-4757-9351-2_12","createdAt":"2026-05-21T23:30:30.279364Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/EB477CEB.v1"}