{"identifier":"nobleid:/w1/20260521/F7BDFDBC","arkIdentifier":"ark:/48914/w1/20260521/F7BDFDBC","version":1,"workTitle":"Electrochemical behaviour and antioxidant capacity of anthocyanins from Chilean red wine, grape and raspberry","workType":"Journal Article","authors":"Marı́a J. Aguirre, Yo Y. Chen, Maurício Isaacs, Betty Matsuhiro, Leonora Mendoza, Simonet Torres","description":null,"workUrl":null,"existingDoi":"10.1016/j.foodchem.2009.11.088","createdAt":"2026-05-21T21:24:04.595753Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/F7BDFDBC.v1"}