{"identifier":"nobleid:/w1/20260521/FADD77DF","arkIdentifier":"ark:/48914/w1/20260521/FADD77DF","version":1,"workTitle":"Kupfergehalt einiger im Handel vorkommenden Oelkuchensorten","workType":"Journal Article","authors":"Unknown","description":null,"workUrl":null,"existingDoi":"10.1002/ardp.18491080122","createdAt":"2026-05-21T20:09:31.046515Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260521/FADD77DF.v1"}