{"identifier":"nobleid:/w1/20260522/13FD9DA0","arkIdentifier":"ark:/48914/w1/20260522/13FD9DA0","version":1,"workTitle":"A comparison of dietary methods in nutritional studies.","workType":"Journal Article","authors":"J E Stuff, C Garza, E O Smith, B L Nichols, C M Montandon","description":null,"workUrl":null,"existingDoi":"10.1093/ajcn/37.2.300","createdAt":"2026-05-22T18:14:51.951205Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260522/13FD9DA0.v1"}