{"identifier":"nobleid:/w1/20260522/9DA2FEC3","arkIdentifier":"ark:/48914/w1/20260522/9DA2FEC3","version":1,"workTitle":"The Right to Food and Food Diversity in the Italian Constitution","workType":"Journal Article","authors":"Michele Troisi","description":null,"workUrl":null,"existingDoi":"10.1007/978-3-319-75196-2_28","createdAt":"2026-05-22T05:04:29.619661Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260522/9DA2FEC3.v1"}