{"identifier":"nobleid:/w1/20260522/CDCD4792","arkIdentifier":"ark:/48914/w1/20260522/CDCD4792","version":1,"workTitle":"Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas).","workType":"Journal Article","authors":"Tuba Esatbeyoglu, Miriam Rodríguez-Werner, Anke Schlösser, Peter Winterhalter, Gerald Rimbach","description":null,"workUrl":null,"existingDoi":"10.1016/j.foodchem.2016.10.077","createdAt":"2026-05-22T21:53:44.492252Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260522/CDCD4792.v1"}