{"identifier":"nobleid:/w1/20260522/FD9811CD","arkIdentifier":"ark:/48914/w1/20260522/FD9811CD","version":1,"workTitle":"Comparison of the clinical value among different nutritional evaluation methods for super aging patients with high risk of pressure ulcers","workType":"Journal Article","authors":"Ping Dong, Xuejiao Yan","description":null,"workUrl":null,"existingDoi":"10.3760/cma.j.issn.1674-2907.2015.13.003","createdAt":"2026-05-22T17:49:11.181107Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260522/FD9811CD.v1"}