{"identifier":"nobleid:/w1/20260523/9BD1114D","arkIdentifier":"ark:/48914/w1/20260523/9BD1114D","version":1,"workTitle":"Yerel Gastronomik Kimlik Oluşum Unsuru Olarak Gastronomi Müzeleri: Safranbolu Türk Kahve Müzesi Örneği Gastronomy Museums as a Formation Element of Local Gastronomic Identity: The Case of Safranbolu Turkish Coffee Museum","workType":"Journal Article","authors":"Abdullah BAYCAR","description":null,"workUrl":null,"createdAt":"2026-05-23T23:03:11.402980Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260523/9BD1114D.v1"}