{"identifier":"nobleid:/w1/20260524/AB9DA421","arkIdentifier":"ark:/48914/w1/20260524/AB9DA421","version":1,"workTitle":"Consumers’ behaviour toward typical Italian dry sausages","workType":"Journal Article","authors":"Mauro Conter, Emanuela Zanardi, Sergio Ghidini, L. Pennisi, Alberto Vergara, Giorgio Campanini, Adriana Ianieri","description":null,"workUrl":null,"existingDoi":"10.1016/j.foodcont.2007.06.012","createdAt":"2026-05-24T10:20:00.525282Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260524/AB9DA421.v1"}