{"identifier":"nobleid:/w1/20260524/ADA9DA4D","arkIdentifier":"ark:/48914/w1/20260524/ADA9DA4D","version":1,"workTitle":"Effect of Pressure Assisted Thermal Processing on Bioactive Compounds and Antioxidant Activity of Mate and Mate Sweetened with Stevia rebaudiana","workType":"Journal Article","authors":"Chourio Chavez, Angelica M","description":null,"workUrl":null,"existingDoi":"10.7939/r3-mfyn-7x26","createdAt":"2026-05-24T01:39:00.507324Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260524/ADA9DA4D.v1"}