{"identifier":"nobleid:/w1/20260525/11CD8E57","arkIdentifier":"ark:/48914/w1/20260525/11CD8E57","version":1,"workTitle":"Effect of heat treatment on the antimicrobial properties of tef dough, injera, kocho and aradisame and the fate of selected pathogens","workType":"Journal Article","authors":"Ayele Nigatu, B.A. Gashe","description":null,"workUrl":null,"existingDoi":"10.1023/a:1008824500612","createdAt":"2026-05-25T14:28:38.226301Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260525/11CD8E57.v1"}