{"identifier":"nobleid:/w1/20260525/1CB6C368","arkIdentifier":"ark:/48914/w1/20260525/1CB6C368","version":1,"workTitle":"Loyalty toward online food delivery service: the role of e-service quality and food quality","workType":"Journal Article","authors":"Dwi Suhartanto, Mohd Helmi Ali, Kim Hua Tan, Fauziyah Sjahroeddin, Lusianus Kusdibyo","description":null,"workUrl":null,"createdAt":"2026-05-25T15:21:35.309801Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260525/1CB6C368.v1"}