{"identifier":"nobleid:/w1/20260526/5C27393D","arkIdentifier":"ark:/48914/w1/20260526/5C27393D","version":1,"workTitle":"METHOD OF EXTRACTING FOOD COMPONENT, FOOD INSPECTION METHOD AND FOOD INSPECTION KIT","workType":"Journal Article","authors":"OYAMA YURIKO, HONJOH TSUTOMU, SAKAI MASATOSHI, WATANABE ERIKO, ITO KAORI, TSURUMA RIEKO","description":null,"workUrl":null,"existingDoi":null,"createdAt":"2026-05-26T04:24:40.686685Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260526/5C27393D.v1"}