{"identifier":"nobleid:/w1/20260526/9DA7BBCC","arkIdentifier":"ark:/48914/w1/20260526/9DA7BBCC","version":1,"workTitle":"Investigating the nutritional, sensory and storage qualities of substitutedmungbean-garri diets.","workType":"Journal Article","authors":"Agugo Ua, A. Co, C. AfamAnene","description":null,"workUrl":null,"existingDoi":null,"createdAt":"2026-05-26T04:04:53.538136Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260526/9DA7BBCC.v1"}