{"identifier":"nobleid:/w1/20260526/BA22D7B7","arkIdentifier":"ark:/48914/w1/20260526/BA22D7B7","version":1,"workTitle":"Effect of chitosan-carvacrol coating on the quality of Pacific white shrimp during iced storage as affected by caprylic acid.","workType":"Journal Article","authors":"Wang Q, Lei J, Ma J, Yuan G, Sun H","description":null,"workUrl":null,"createdAt":"2026-05-26T03:23:34.577603Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260526/BA22D7B7.v1"}