{"identifier":"nobleid:/w1/20260526/C2ABFD89","arkIdentifier":"ark:/48914/w1/20260526/C2ABFD89","version":1,"workTitle":"Chemical composition and sensory properties of Albariño wine: Fertigation effects","workType":"Journal Article","authors":"Fandiño M, Vilanova M, Caldeira I, Silvestre JM, Rey BJ, Mirás-Avalos JM, Cancela JJ","description":null,"workUrl":null,"existingDoi":null,"createdAt":"2026-05-26T02:07:38.551653Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260526/C2ABFD89.v1"}