{"identifier":"nobleid:/w1/20260526/C7116740","arkIdentifier":"ark:/48914/w1/20260526/C7116740","version":1,"workTitle":"Sustainability transitions in small, entrepreneurial food services through systems innovation","workType":"Journal Article","authors":"Carlos Martin‐Rios","description":null,"workUrl":null,"createdAt":"2026-05-26T00:08:16.045980Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260526/C7116740.v1"}